(Brassica napus) Introduced around 1915. Round, globed root to 15cm across with light yellow skin, purple top & fine-grained yellow flesh. Used cooked - stir fry, baked, stews, steamed etc. Stores well. Tolerates frost. 80-120 days. 900 seeds
(Swede05092)
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(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
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(Brassica oleracea var. capitata) Heirloom dating back to 1887. Blue-green, small, round, ball shaped heads 15-17cm across. Stores well. Resistant to
(Brassica oleracea var. capitata) Dutch heirloom dating back prior to 1846. Very large, flattened, oval heads to 40cm across & weighing up to 6kg wi
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
(Lactuca sativa) Amish heirloom dating back to 1740. Thick, compact plant with sharp, triangular green leaves with straight edges & thin mid-rib. T
(Lactuca sativa) Heirloom. Large, maroon tinted, lightly frilled leaves. Bitter-free. 1800 seeds
(Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, s
(Brassica napus) Canadian heirloom. Smooth root with deep purple crown and rich creamy yellow flesh. When left to mature also attracts bees, butter