SELF BLANCHE
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LONG ISLAND IMPROVED
(Brassica oleracea var. gemmifera) Heirloom dating back to 1890 & the main commercial sprout until the introduction of hybrid varieties. Produces 50
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GREEN MACERATA
(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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GIANT OF NAPLES
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
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BUTTERCRUNCH
(Lactuca sativa) Heirloom. Crisp, light green, fan shaped leaves with small heart & sweet flavour. Heat tolerant; bolt resistant - resists bolting l
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FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
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GREEN GLOBE
(Cynara scolymus) Heirloom dating back to 1859. Perennial. Silver-green plant, 90-180cm tall. Produces edible flower buds (artichokes) in 1.5 year
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EARLY ROUND DUTCH
600 seeds. (Brassica oleracea var. capitata) Dutch Heirloom dating back to the 1600's. A fast-maturing variety with blue green leaves forming round
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GIANT OF NAPLES
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
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GREEN MACERATA
(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
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SIXTY DAYS
(Brassica oleracea) Large, tight, solid, pure white heads with excellent flavour. Remains firm when cooked. Well suited to warmer areas including t
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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
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