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GREEN SPROUTING CALABRESE
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
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AMSTERDAM CUT (Celery)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
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GEORGIA SOUTHERN
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
$4.20
MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
$4.20
DILL - BOUQUET
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
$4.20
CHIVES - COMMON
(Allium schoenoprasum) Perennial. Culinary herb with thin, dark-green tubular leaves & pale purple flowers, growing in small, low clumps to 60cm hig
$4.20
PLANT LABEL - Zinc
Long-lasting and durable, zinc labels that are made for years of use. They are rustproof and unobtrusive. You can write on them with a permanent marke
$4.95
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GREEN SPROUTING CALABRESE
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
$4.20
PURPLE SPROUTING
(Brassica oleracea var. italica) English heirloom dating back to mid 1777. Grown for the harvest of its tasty, purple side shoots which turn green u
$4.20