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SCARLET NANTES
(Daucas carota) French heirloom dating back to 1855. Reddish orange, cylindrical, almost coreless, sweet, crisp roots to 17cm, with excellent flavour
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BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
$4.20
PURPLE VIENNA
(Brassica oleracea var. gongylodes) Heirloom dating back to 1859. Purple coloured bulbs with green-white flesh. 1000 seeds
$4.20
WHITE VIENNA
(Brassica oleracea var. gongylodes) Heirloom first introduced 1859. Pale green, smooth and flattened bulbs with white, sweet flesh. 50-65 days. 80
$4.20
GALEUX D'EYSINES
(Cucurbita maxima) French heirloom meaning 'embroidered with warts' from 'Eysines' a small city in the south west of France. Pale, salmon-peach frui
$4.20
RED URSA (Kale)
(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
$4.80
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BOULE D'OR
(Cucumis melo) Rare French heirloom first listed in Vilmorin's book 'The Vegetable Garden' in 1885. Also known as 'Golden Perfection'. Yellow fruit
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PIEL DE SAPO
(Cucumis melo) Spanish heirloom also known as 'The Santa Claus Melon' or 'Christmas Melon'. Its name is derived from its blotched green skin which
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