GOURMET MIXTURE (Garlic)
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PURPLE PODDED
(Pisum sativum) Heirloom dating back to 1882 - some records indicate as early as 15th century. Climbing type, with purple flowers & dark purple pods
$4.20
ROUGE VIF D'ETAMPES
(Cucurbita maxima) Old French heirloom once the most popular pumpkin in the central market in Paris during 1880's. First introduced into the wider m
$4.20
RONDO DE NICE
(Cucurbita pepo) French heirloom. Round zucchini with mottled green-yellow skin. Requires gentle handling as skin bruises easily. Excellent flavou
$4.20
BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
$4.20
PURPLE KING 0.5kg (500g)
(Phaseolus vulgaris) Heirloom, also known as 'Blue Coco'. Straight, flat, bright purple bean to 18cm, heavy bearing, producing over many weeks; chan
$24.00
TIBETAN BLUE BARLEY
(Hordeum vulgare) Heirloom Tibetan barley grown on the Himalayan plateau for over 3500 years. It is considered a superfood due to high levels of fib
$4.20
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BROWN VESPER
(Allium sativum) Brown skin with deep purple stripes or blotches. Rounded bulbs with large, wedge-shaped cloves with strong, pungent, very hot flavo
$9.00
FRENCH EDEN ROSE
(Allium sativum) White bulbs with large, wedge shaped white cloves tinged with deep burgundy. Sweet, gentle flavour - not overpowering. HARVES
$9.00
FRENCH MESSIDROME
(Allium sativum var. ophioscorodon) Heirloom from France. Artichoke type. A mid-season garlic with lively flavour which persists even when cooked o
$9.00
GEORGIAN CRYSTAL
Large white, wedge shaped cloves with medium to strong flavour and a hint of sharpness. HARVEST: Mid-Season
$9.00
ITALIAN BOWSART
White bulbs with slight purple colouration containing large, cream coloured cloves with purplish hue and sharp, hot flavour becoming deeper when cooke
$9.00