GOURMET MIXTURE (Garlic)
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
$4.20
ALFALFA (LUCERNE)
***NOT TO WA*** Heirloom being one of the first fodder plants to be domesticated. Alfalfa (also known as lucerne) is a flowering legume in the pea fa
From $4.20
TIBETAN BLUE BARLEY
(Hordeum vulgare) Heirloom Tibetan barley grown on the Himalayan plateau for over 3500 years. It is considered a superfood due to high levels of fib
$4.20
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BROWN VESPER
(Allium sativum) Brown skin with deep purple stripes or blotches. Rounded bulbs with large, wedge-shaped cloves with strong, pungent, very hot flavo
$9.00
FRENCH EDEN ROSE
(Allium sativum) White bulbs with large, wedge shaped white cloves tinged with deep burgundy. Sweet, gentle flavour - not overpowering. HARVES
$9.00
FRENCH MESSIDROME
(Allium sativum var. ophioscorodon) Heirloom from France. Artichoke type. A mid-season garlic with lively flavour which persists even when cooked o
$9.00
GEORGIAN CRYSTAL
Large white, wedge shaped cloves with medium to strong flavour and a hint of sharpness. HARVEST: Mid-Season
$9.00
ITALIAN BOWSART
White bulbs with slight purple colouration containing large, cream coloured cloves with purplish hue and sharp, hot flavour becoming deeper when cooke
$9.00