PARSLEY - ITALIAN
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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
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TASMANIAN YELLOW
(Lycopersicon esculentum) Medium to large sized, beef-steak type, bright yellow fruit with firm meaty flesh and many seed cavities. Excellent eating
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PARSLEY - TRIPLE CURL
(Petroselinum sativum) Annual. Tightly curled, dark green leaves, high in Vitamin C. Most popular variety. 68-75 days. 1000 seeds
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COLLEGE CHALLENGER
(Lycopersicon esculentum) Australian heirloom bred in the Hawkesbury region during the 1950's. Medium to large, round, solid, red fruit with excelle
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BASIL - CORSICAN
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
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BASIL - DARK OPAL
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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BASIL - FINO VERDE
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
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BASIL - GENOVESE GIANT
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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