(Brassica oleracea var. gongylodes) Heirloom dating back to 1859. Purple coloured bulbs with green-white flesh. 1300 seeds
(KohlRabi01414)
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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***NOT TO WA*** (Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty fla
(Brassica oleracea var. italica) English heirloom dating back to mid 1777. Grown for the harvest of its tasty, purple side shoots which turn green u
(Brassica navinosa) Heirloom. Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as requi
(Beta vulgaris) Old Italian heirloom; also known as 'Italian Silver Rib'. Excellent flavour. Attractive, vigorous plant with wide, white stems & cr
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Salvia hispanica) Leafy plant producing small, greyish seeds with pleasant nutty flavour. Seeds contain antioxidants, fibre, protein & is one of th
***NOT TO TAS, WA*** Fast growing, climbing plant producing attractive pinkish / blue flowers in mid to late Summer. May be grown on a trellis in th
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(Brassica oleracea var. gongylodes) German heirloom originating specifically from the town of Schmelz in Saarland. A super-huge, gigantic, light gre
(Brassica oleracea var. gongylodes) Heirloom first introduced 1859. Pale green, smooth and flattened bulbs with white, sweet flesh. 50-65 days. 80