(Cucurbita moschata) Italian heirloom. Also known as 'Little Trombone Pumpkin', or 'Albenga Pumpkin'. When harvested young for use like zucchini, fruit is long, slender & green with flattened bulb at end & tender, mild flavoured flesh. Large yellow flowers are ideal for stuffing. When left to mature for use as pumpkin, brown, thin skinned fruit reaches up to 1m in length. Similar in appearance to regular 'Butternut' pumpkin, but with much longer neck. Ideal for cutting as seeds are only in bulb at bottom. Trailing vine. Popular variety. 25 seeds
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