(Lycopersicon esculentum) Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried before being stored & used during the winter as a substitute for figs. Small, bright red fruit to 4cm across with very sweet skin. Rich, full tomato flavour. High yields. Eaten fresh or for use in jams & chutneys. 120 seeds
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