(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stages. Plant 40-45cm high.
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(Phaseolus vulgaris) Heirloom dating back to 1864; originally known as 'Old Homestead' but later renamed 'Kentucky Wonder' due to its size which was
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
(Beta vulgaris) Also known as 'Mangel' & traditionally widely used across Europe as cattle feed as early as 1500's. Includes Red Mammoth, Giant Whit
(Cucurbita moschata) Japanese heirloom first introduced into European market by Aggeler & Musser Seed Co in 1922. Medium, dull orange, globe shaped,
(Glycine max) Rare & unusual black coated soybean with white centre. Richer and sweeter flavor compared to the traditional green/tan seeded soybeans
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
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