(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
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$4.80
(Vigna angularis) Japanese heirloom also known as the red bean, or red mung bean. A small, red bean with nutty flavour produced in long, thin, green
$3.95
(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Phaseolus acutifolius) Ancient heirloom. Small pods producing tan and blue-grey spotted beans which resemble a small pebble. Unique, mild flavor c
(Phaseolus vulgaris) Old Italian heirloom first discovered in Calabria, Italy. Attractive bean best left to mature for use as a dried bean. Ideal f
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
120 seeds (Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless a
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
(Phaseolus vulgaris) Rare. Originating from the variety ‘Beautiful’. Green, medium length, stringless, slightly stumpy, flat pods with highly attract
(Phaseolus vulgaris) Heirloom with beautiful, plump, rounded, maroon and white painted seeds which when cooked have a creamy, smooth, velvety texture
(Phaseolus vulgaris) Heirloom originating from the Hidatsa Indians located in the Upper Missouri River Valley. Rose red, solid dried bean produced on
160 seeds (Phaseolus vulgaris) Also known as 'Gourmet Delight'. Green, round, stringless bean to 15cm in length. Produces over a long period. Dise
(Phaseolus vulgaris) Heirloom dating back to 1864; originally known as 'Old Homestead' but later renamed 'Kentucky Wonder' due to its size which was
(Phaseolus vulgaris) Heirloom dating back to 1810 in Germany. Green, round, pods to 20cm long, with little string even when mature. Tall growing bu
(Phaseolus lunatus) Heirloom from the Andes. Perennial. Also known as 'Tropical Lima Bean'. Attractive, large white seeds with brilliant burgundy
(Phaseolus vulgaris) Heirloom. Long thin green pods produced on tall climbing vine. Used fresh as snap bean, or pods left to mature for use as drie
(Phaseolus vulgaris) Heirloom also known as 'Kwintus' or 'Early Riser'. Large, flat green pod 2-3cm wide & up to 20cm long with white seeds, sweet f
(Phaseolus vulgaris) Heirloom, also known as 'Blue Coco'. Straight, flat, bright purple bean to 18cm, heavy bearing, producing over many weeks; chan
(Phaseolus vulgaris) Dwarf variety. Large kidney shaped, deep red beans so named for their visual resemblance in shape and color to a kidney. Used
(Phaseolus vulgaris) French heirloom named after the farming village of Rocquencourt near Versailles. Yellow bean with buttery flavour remaining cri
(Phaseolus nanus) Purple, round, stringless pods with white seeds, 12-15cm in length with firm texture and excellent flavour. Resistant to common be
(Phaseolus coccineus) Perennial - Scarlet Runner type also known as 'Seven Year Bean'. Vigorous vine with scarlet coloured flowers; produces numerou
***NOT TO WA*** (Vigna sesquipedalis) Long, thin, green bean with red seeds. Flavour similar to asparagus. Grown out from seed obtained from a Viet
(Vigna sesquipedalis) Bright red, long, thin bean with green centre & nutty flavour when picked young. Easy to harvest & process due to colour & len
***NOT TO TAS, WA, NT*** (Glycine max) Heirloom originating from Eastern Asia. Used as a dried bean for making tofu, soy flour and soy milk. 80-90
***NOT TO TAS, WA, NT*** (Glycine max) Rare & unusual black coated soybean with white centre. Richer and sweeter flavor compared to the traditional
***NOT TO TAS, WA, NT*** (Glycine max) Heirloom originating from Eastern Asia. Harvest whole pods when young for use like green bean either boiled,
(Phaseolus vulgaris) American heirloom dating back to 1796. Highly attractive, long, wide, green, specked pods containing pink speckled seeds. Harv
(Phaseolus vulgaris) Handed to us by a Turkish man at the Canberra Tip Shop & saved by his family for generations. Large green, stringless, flat pod
(Phaseolus vulgaris) Heirloom from New England dating back prior to 1800's. Long, green, speckled pods to 15cm. When left to mature, contains oval,
(Phaseolus vulgaris) Originally from Western Australia. Long, slender, green, oval shaped beans. Does best in hot, dry conditions. 45 seeds
(Phaseolus vulgaris) Dates back to 1950's when it appeared in Western Australia. Large, fleshy, dark green, oval shaped pods to 20cm long with white
(Phaseolus coccineus) Heirloom from the Netherlands dating back to 1700's from John Withee's famous bean collection via Old Sturbridge Village. Also
(Phaseolus vulgaris) Prolific cropping; flat pods 18-20cm. Popular garden variety. Stringless when picked early.
(Pachyrhizus erosus) Heirloom from Mexico & Central America. Topical legume vine cultivated for its large, fleshy tuberous roots. Note: Flowers &