(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or minestrone soup. 75-80 days.
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(Allium fistulosum) Perennial. Heirloom dating back to 1777. Long green tops with thin, white stem & mild or pungent flavour depending on the seaso
(Ocimum basilicum) Annual. Mix of 8 different types of basils of varying colours & flavours. Useful for growing in containers. 1000 seeds
***NOT TO TAS*** (Trifolium pratense) Biennial, ground cover producing abundant, leafy growth and pink-purple flowers. Medicinal herb, soil improver
(Physalis peruviana) Heirloom. Perennial - annual in cooler areas. Bush height to 1m, producing many small, sweet, round, yellow fruit. Eaten fres
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stag
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
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