(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or minestrone soup. 75-80 days.
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(Vicia faba) Useful as a green manure crop adding carbon & nitrogen to the soil & improving friability Best dug back in the soil when leaves are stil
***NOT TO TAS*** (Pisum sativum) Heirloom dating back to Holland in 1863 and developed by the Capucan monks; with earlier references dating back to
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stag
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
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