(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or minestrone soup. 75-80 days.
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(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
(Beta vulgaris) Heirloom, first introduced in the mid 1840's and originating from Italy. Nicknamed the 'Candycane Beet'. Slightly flattened root wi
(Lycopersicon esculentum) Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried b
***NOT TO TAS*** (Allium sativum) Originating from Spain. Round, globe shaped small to medium bulbs with purple cloves & minimal heat (quite mild);
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stag
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
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