Master Jack

***NOT TO TAS*** (Allium sativum) Attractive, fine papered bulb containing rich, deep brown / red cloves with deep, rich, creamy, nutty flavour yet no sulphurous harshness or lingering aftertaste. One of the best tasting garlics and a silver medal winner at the Royal Melbourne Fine Food Awards. Recommended variety for making garlic butter.

HARVEST: Early Season

STORAGE: Short - 3 to 5 months

TYPE: Turban

VARIETY: Hardneck - weakly bolting

1 Bulb $4.20 (approx. 8-12 cloves per bulb)

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SOFTNECK vs. HARDNECK? (What is the difference?)

SOFTNECK (Allium sativum)

- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid

- strong flavour

- harder to peel than hardneck varieties

- stores well (due to several potective outer layers of papery skin)

- produces large & small cloves

- well suited to warmer areas with hot summers & mild winters

HARDNECK (Allium sativum var. ophioscorodon)

- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking

- mild taste

- easy to peel

- best used soon after harvest (due to only a few protective papery layers)

- mainly large cloves around the outside of the bulb

- thrive & grow better in cooler areas

(GarlicMasJac)

SKU	GarlicMasJac
Shipping Weight	0.0800kg
Shipping Width	0.010m
Shipping Height	0.010m
Shipping Length	0.010m

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