(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-fry. 30-50 days.
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(Vigna sesquipedalis) Bright red, long, thin bean with green centre & nutty flavour when picked young. Easy to harvest & process due to colour & len
(Phaseolus vulgaris) Rare. Originating from the variety ‘Beautiful’. Green, medium length, stringless, slightly stumpy, flat pods with highly attract
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
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