(Cucurbita pepo) First introduced to the European market in 1930. Dark green, glossy fruit, 15-20cm in length and up to 5cm diameter. Popular variety. Creamy-white flesh. Produces early. Prolific. Good variety either cooked or frozen. 50-63 days
HINT: For high yields over a long period, pick fruit continually. Zucchini are generally ready for harvest around 7 days after flowering.
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