(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short plants. 80-90 days.
HINT: Soak seeds for 2-3 hours in a dilute seaweed solution. This helps to speed up germination.
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***NOT TO TAS, WA*** (Oxalis tuberosa) Originating from the Andean Highlands & first introduced onto the market in England in 1829. Also known as
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla
(Vicia faba) Compact bush to 1m tall. Heavy producer with pods to 20cm. 80-90 days.
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