(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short plants. 80-90 days. 60 seeds
HINT: Soak seeds for 2-3 hours in a dilute seaweed solution. This helps to speed up germination.
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(Phaseolus coccineus) Perennial - Scarlet Runner type also known as 'Seven Year Bean'. Vigorous vine with scarlet coloured flowers; produces numerou
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
(Vicia faba) Compact bush to 1m tall. Heavy producer with pods to 20cm. 80-90 days. 55 seeds
(Vicia faba) Small seeded beans produced on plant with short stems. Ideal for windy areas. Beans able to be eaten freshly podded or left to mature
(Vicia faba) Rare variety. Attractive deep red to dark crimson coloured seeds contained within a green pod. Different compared to regular broad bea
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