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CALIFORNIA WONDER
(Capsicum fruitescens) Heirloom. Large, bell-shaped fruit with thick walls. Colour ranges from green to red. Plant to 60cm high. Popular variety. Int
$4.20

BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
$4.20

MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
$4.20

FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
$4.20

BASIL - SWEET GENOVESE
(Ocimum basilicum) Heirloom. Annual to 90cm. Large green leaves. Aromatic. Popular variety. 800 seeds
$4.20

CHIVES - GARLIC
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$4.20
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ANDRE SAUVAGE (Scion)
(Malus domestica) Large, russetted apple with strong, unusual flavour. The distinctive dry texture and coarse skin give the apple a nutty flavour whe
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BRAEBURN (Scion)
(Malus domestica) Braeburn was the first of the new wave of bi-colored supermarket apple varieties, and re-established the importance of flavor in co
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