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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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MESCLUN - MILD MIX
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
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THAI PINK EGG
(Lycopersicon esculentum) Originating from Thailand & is today the most widely produced tomato in Thailand. Small, pink coloured, 'cherry' type fruit
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DILL - BOUQUET
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
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ABAS (Scion)
(Malus domestica) Red, medium sized fruit with dark red stripes. Crisp & juicy. Used for fresh eating. While flesh is not as sweet as Gravenstein,
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ADAMS PEARMAIN (Scion)
(Malus domestica) Classic Victorian 'pearmain' shape apple with a nutty sweet flavour.
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AKANE (Scion)
(Malus domestica) Japanese variety dating back to 1937. Cross between Jonathan & Worcester Pearmain. Medium sized, highly coloured, attractive frui
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ALEXANDER (Scion)
(Malus domestica) Ukranian heirloom first recorded in 1700's. An old and attractive culinary apple, cooks to a puree. Large uniform conical fruit,
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ANDRE SAUVAGE (Scion)
(Malus domestica) Large, russetted apple with strong, unusual flavour. The distinctive dry texture and coarse skin give the apple a nutty flavour whe
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