BELLE PONT DECHAISSE (Scion)
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EARLY JERSEY WAKEFIELD (Sugarloaf)
(Brassica oleracea) American heirloom dating back to 1840. Forms dark green, conical heads averaging 12-15cm across & weighing up to 1.5kg. Sweet fla
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GIANT OF NAPLES
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
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GERMAN JOHNSON
(Lycopersicon esculentum) American heirloom. Very large, pink, 'beefsteak' tomato up to 500g with mild flavoured, low acid, meaty flesh & few seeds.
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DE VRANJA (Scion)
(Cydonia oblonga) Very large, yellow fruit with pale, almost green juice when cooked. HARVEST: Mid Season FRUIT SIZE: Very large 408g FRUI
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BLENHEIM ORANGE (Scion)
(Malus domestica) An 18th century English dual-purpose apple which remains very popular as a garden variety. Discovered about 1740 near Blenheim, En
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CORIANDER 0.1kg (100g)
(Coriandrum sativum) Also known as 'Chinese Parsley'; seed and leaf used fresh in salads, cooking or medicinally. Bush 60-80cm high. Leaves rich in
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GIANT NOBLE 0.05kg (50g)
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
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SCARLET NANTES 0.05kg (50g)
(Daucas carota) French heirloom dating back to 1855. Reddish orange, cylindrical, almost coreless, sweet, crisp roots to 17cm, with excellent flavour
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ABAS (Scion)
(Malus domestica) Red, medium sized fruit with dark red stripes. Crisp & juicy. Used for fresh eating. While flesh is not as sweet as Gravenstein,
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ADAMS PEARMAIN (Scion)
(Malus domestica) Classic Victorian 'pearmain' shape apple with a nutty sweet flavour.
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AKANE (Scion)
(Malus domestica) Japanese variety dating back to 1937. Cross between Jonathan & Worcester Pearmain. Medium sized, highly coloured, attractive frui
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ALEXANDER (Scion)
(Malus domestica) Ukranian heirloom first recorded in 1700's. An old and attractive culinary apple, cooks to a puree. Large uniform conical fruit,
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ANDRE SAUVAGE (Scion)
(Malus domestica) Large, russetted apple with strong, unusual flavour. The distinctive dry texture and coarse skin give the apple a nutty flavour whe
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