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(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
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DAIRY KEFIR CULTURE
Kefir is the product resulting from the addition of kefir grains to milk which is then left over time to culture. BENEFIT: It provides benef
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PIEL DE SAPO
(Cucumis melo) Spanish heirloom also known as 'The Santa Claus Melon' or 'Christmas Melon'. Its name is derived from its blotched green skin which
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