(Phaseolus vulgaris) Old Italian heirloom first discovered in Calabria, Italy. Attractive bean best left to mature for use as a dried bean. Ideal for use in soups, stews, salads etc. 25 seeds
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(Phaseolus vulgaris) Heirloom, also known as 'Blue Coco'. Straight, flat, bright purple bean to 18cm, heavy bearing, producing over many weeks; chan
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
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(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
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