(Phaseolus vulgaris) Old Italian heirloom first discovered in Calabria, Italy. Attractive bean best left to mature for use as a dried bean. Ideal for use in soups, stews, salads etc. 25 seeds
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(Beta vulgaris) Heirloom & a descendant of the 19th century 'Early Blood Turnip'. Flattened red globe bulbs, with light zones. Bright green tops.
(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Cucumis sativus) First introduced in 1906 by the Jerome B. Rice Seed Co. from New York. Also known as 'Special Dark Green'. Described as being 'on
(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
(Phaseolus vulgaris) Rare variety. Long, slender, rounded, golden yellow pods with deep purple seeds. Succulent beans with the unusual buttery flav
(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
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