CRIMSON SWEET (Warpaint)
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PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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HANSON IMPROVED
(Lactuca sativa) Heirloom first introduced prior to 1855. Large, crisp, yellow-green heads with frilled leaves & white interior. Resistant to tip b
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RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
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AMPOSTA PURPLE
(Allium cepa) Spanish heirloom first discovered in one of the gardens of Amposta. Also known as 'Red Amposta', 'Bronze D'Amposta' and 'Morada de Amp
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CHARLESTON GREY
(Citrullus lanatus) Large, oval, stripe fruit with bright red, sweet flesh. Weight up to 15kg. Early producing. Resistant to disease and sunburn.
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GOLDEN HONEY
(Citrullus lanatus) Heirloom weighing up to 15kg each. Large, rounded fruit with light green, striped skin and golden yellow flesh. Ideal for eatin
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MOON AND STARS
(Citrullus lanatus) Rare heirloom rediscovered in 1910. Medium to large, dark green, oval fruit covered with pea-sized bright yellow 'stars' and usu
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MOUNTAIN SWEET YELLOW
(Citrullus lanatus) Large, oval, dark & light green striped fruit to 16kg with dark yellow flesh & black seeds. Very sweet, mild flavour with hints o
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SMALL SHINING LIGHT
(Citrullus lanatus) Old Russian heirloom. Small, round, very dark green (almost black) melon to 25cm across with sweet, red flesh. Early to mature
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