(Lactuca sativa) Heirloom. Large, maroon tinted, lightly frilled leaves. Bitter-free. 2200 seeds
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(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v
(Lycopersicon esculentum) Taken from over 150 different heritage varieties of up to seven different colours. Mixture of popular climbing & bush varie
(Melothria scabra) Heirloom native to Mexico & Central America & first described scientifically in 1866 by the French Botanist Charles Victor Naudin..
(Lactuca sativa) Heirloom introduced in 1850 by Peter Henderson & Co. Large, light green, crumpled leaves with sweet flavour. Inner leaves blanch a
(Lactuca sativa) Heirloom first introduced in 1947 by Germania Seed Co. Green & bronze oak shaped, tender leaves with exceptionally sweet flavour. R
(Lactuca sativa) Italian heirloom. Bright green leaves with deep bronze, heavily fringed leaves. Attractive variety. Slow to bolt. 50 days. 120
(Lactuca sativa) Heirloom dating back to 1686. Green, oak-leaf shaped leaves. Non-hearting & bitter free. 40-60 days. 1800 seeds
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