RED LENTIL
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(Brassica oleracea) Attractive, finely curled, deep purple-red leaves which may be harvested as needed. Sweeter and more tender than green varieties
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BELUGA LENTIL
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
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