(Lycopersicon esculentum) Introduced by Joe Bratka. Ivory fruit ripening to a pale yellow - cream colour upon maturity. Very sweet with no acid. High yields. 55-75 days. 80 seeds
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(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
(Lycopersicon esculentum) Very rare & dating back to the 1950's. Medium to large, red, elongated fruit to 10cm across with thick, firm flesh. Bush
(Lycopersicon esculentum) Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried b
Thieves® Essential Oil Blend was inspired by the legend of four 15th-century French thieves who formulated a special aromatic com
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
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