(Lycopersicon esculentum) Introduced by Joe Bratka. Ivory fruit ripening to a pale yellow - cream colour upon maturity. Very sweet with no acid. High yields. 55-75 days. 80 seeds
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(Lycopersicon esculentum) Russian heirloom. Round, reddish-black coloured with dark purple stripes, medium sized fruit 4-6cm across, with smooth, thi
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Exotic heirloom from Italy. Flat, red fruit with rich tomato flavour. High yields. Use in salads or for making sauces, pa
(Lycopersicon esculentum) Red, globe shaped fruit to 6cm across. Will continue to ripen after onset of cold weather. 120 seeds
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
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