TASMANIAN WHITE
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PARSLEY - ITALIAN
(Petroselinum sativum) Annual. Large, flat leaf variety with stronger flavour than curled types; high in nutrients. Well suited to drying. 78 days
$4.20
JERUSALEM ARTICHOKE (5 Tubers)
Heirloom first cultivated by the Native Americans. Also known as 'Earth Apple' or 'Sunchoke'. Perennial (warm areas) growing to 3m high, with attrac
$9.95
RHUBARB - VICTORIA (crown)
(Rheum rhabarbarum) Heirloom. Perennial. Broad, upright, reddish-green coloured stems with mild tart flavour. Hardy variety. Stems used cooked (m
$9.95
GARDEN APRON - Natural Fibre
Pinafore, cross-back apron with handy pockets. The cross-back design completely removes any pinching or strain around the neck and with no strings to
From $5.00
CHOKO - HOARY PEAR
(Sechium edule) Heirloom - the oldest and original form of choko. Perennial - annual in cooler areas. Large, green, pear shaped fruit with soft spi
$8.50
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BROWN VESPER
(Allium sativum) Brown skin with deep purple stripes or blotches. Rounded bulbs with large, wedge-shaped cloves with strong, pungent, very hot flavo
$9.00
FRENCH EDEN ROSE
(Allium sativum) White bulbs with large, wedge shaped white cloves tinged with deep burgundy. Sweet, gentle flavour - not overpowering. HARVES
$9.00
FRENCH MESSIDROME
(Allium sativum var. ophioscorodon) Heirloom from France. Artichoke type. A mid-season garlic with lively flavour which persists even when cooked o
$9.00
GEORGIAN CRYSTAL
Large white, wedge shaped cloves with medium to strong flavour and a hint of sharpness. HARVEST: Mid-Season
$9.00
GOURMET MIXTURE (Garlic)
An exciting mix taken from all varieties of garlic which are currently available. Definitely a great selection for the garlic enthusiast!
$14.00