The SEED FARMER
by Dan Brisebois
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***NOT TO NT*** (Glycine max) Heirloom originating from Eastern Asia. Harvest whole pods when young for use like green bean either boiled, blanched
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TIBETAN BLUE BARLEY
(Hordeum vulgare) Heirloom Tibetan barley grown on the Himalayan plateau for over 3500 years. It is considered a superfood due to high levels of fib
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