YELLOW BUSH SCALLOP
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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STAR OF DAVID
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, th
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GREENFEAST
(Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days. 250 seeds
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JING ORANGE
(Abelmoschus esculentus) Asian heirloom. Bright red-orange pods, superior in flavour than green varieties. Prolific. Tolerates dry conditions. Ea
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RED BURGUNDY (Okra)
(Abelmoschus esculentus) Also known as "Lady's Fingers". Annual bush to 1m, with attractive red pods. Tolerates cooler conditions than other variet
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MINI SWEET RED
(Capsicum annum) Short plant to 40cm high producing abundant mini-sized, red fruit. Ideal for kids lunch boxes, eating fresh, cooked or stuffed for
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BENNINGS GREEN TINT
(Cucurbita pepo) Dates back to 1914. Pale green to grey button, scalloped fruit with fine texture & excellent flavour. Tender at any stage. Bush.
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CHILACAYOTE
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
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SPAGHETTI (Winter)
(Cucurbita pepo) Heirloom. Oval shaped fruit. When left to mature, fruit is steamed / boiled, cut in half & scooped out like spaghetti. Delicious
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