YELLOW BUSH SCALLOP
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PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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YAKUMO GIANT
(Pisum sativum) Climbing type 1.5-2.0m producing large, flat pods with khaki-green seeds. Grown for both pods & peas which have sweet flavour. Heat
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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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RED BUNCHING
(Allium fistulosum) Attractive, bright red stems & dark green tops to 70cm high with mild, sweet flavour. Forms no bulb. Use in salads or cooked. Es
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CHILACAYOTE
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
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MARKETMORE
(Cucumis sativus) Heirloom. Burpless type on vigorous vine. Cylindrical fruit with dark green skin & white, non-bitter flesh. Resistant to diseas
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BENNINGS GREEN TINT
(Cucurbita pepo) Dates back to 1914. Pale green to grey button, scalloped fruit with fine texture & excellent flavour. Tender at any stage. Bush.
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CHILACAYOTE
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
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SPAGHETTI (Winter)
(Cucurbita pepo) Heirloom. Oval shaped fruit. When left to mature, fruit is steamed / boiled, cut in half & scooped out like spaghetti. Delicious
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