(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1800 seeds
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(Lycopersicon esculentum) Deep red, pear shaped fruit slightly larger than a big cherry with excellent, tangy, acidic flavour. Italian paste type. Hi
(Lycopersicon esculentum) Old Italian heirloom. Red, medium to large, thick-walled, beefsteak type fruit with meaty flesh produced on vigorous vine.
(Lycopersicon esculentum) Heirloom originating from Bulgaria via France & means 'Friendship'. Large, smooth, deep red fuit to 400g, with gold shoulde
(Allium schoenoprasum) Perennial. Culinary herb with thin, dark-green tubular leaves & pale purple flowers, growing in small, low clumps to 60cm hig
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
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