(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1600 seeds
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(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
(Capsicum annum) European heirloom dating back to 1827. Long, thin, cylindrical, green to red fruit to 20cm with pointed end on plant to 70cm high.
(Capsicum annum) Annual / Perennial. Small, oval fruit with thick, firm flesh to 75mm. Ripens dark green to red. Low to medium heat. Popular vari
(Cucurbita pepo) Heirloom first introduced by W. Altee Burpee of Philadelphia & named after their Fordhook trial grounds in Pennsylvania. Cream colo
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
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