CHINESE / ASIAN VEGETABLES


AMARANTH - MEKONG RED

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$3.60

BITTER MELON (Bitter Long)

BITTER MELON (Bitter Long)

(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t

$3.60

BOK CHOY - BABY

BOK CHOY - BABY

(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than

$3.60

GAI CHOI

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

$3.60

Out Of Stock
HONG VIT

HONG VIT

(Raphanus sativus) Heirloom radish grown mainly for its leaf as it produces only small roots. Green, lobed leaf with attractive pink stem and spicy

$3.60

MIBUNA - GREEN SPRAY

MIBUNA - GREEN SPRAY

(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds

$3.60

MIZUNA

MIZUNA

(Brassica juncea var. japonica) Heirloom. Large, green, spicy leaves. Best picked when young & tender. Tolerates cold & wet conditions. Used in s

$3.60

MIZUNA - RED STREAKS

MIZUNA - RED STREAKS

(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour.

$3.60

PAK CHOI - PURPLE

PAK CHOI - PURPLE

(Brassica parachinensis) Heirloom. Also known as 'Hon Tsai Tai'. Quick growing, Chinese vegetable, producing deep purple stalks. Attractive in the

$3.60

PAK CHOI - WHITE STEM

PAK CHOI - WHITE STEM

(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1500 seeds

$3.60

PERILLA (Purple)

PERILLA (Purple)

(Perilla fruitescens) Heirloom. Also known as 'Shiso'. Deep purple, aromatic, attractive, pointed leaves with nutty flavour, slightly reminiscent o

$3.60

TATSOI

TATSOI

(Brassica navinosa) Heirloom. Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as requi

$3.60

YAM BEAN - JICAMA

YAM BEAN - JICAMA

(Pachyrhizus erosus) Heirloom from Mexico & Central America. Topical legume vine cultivated for its large, fleshy tuberous roots. Note: Flowers &

$3.60

YUKINA SAVOY

YUKINA SAVOY

(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.

$3.60