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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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AMARANTH - GRAIN
***NOT TO WA*** (Amaranthus hypochondriacus) Originating with the ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooke
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CARNATION - CHABAUD GIANT
(Dianthus caryophyllus) Large, double fringed flowers in a mix of multiple colours produced on plants to 60cm high. Flower is produced on a long thi
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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