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CLEMSONS SPINELESS
(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
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MESCLUN - ORIENTAL MIX
(Brassica oleracea, Brassica rapa, Brassica juncea, Brassica japonica) A mix of leaves which excels during the cooler winter months. Leaves harveste
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CHEROKEE TRAIL OF TEARS
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
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DIATOMACEOUS EARTH - SHAKER
Heavy duty stainless steel shaker used to sprinkle Diatomaceous Earth. Is best used for small to medium proje
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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