BOK CHOY - HEDOU TINY
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(Brassica oleracea var. botryis) Medium to large, white heads with excellent flavour. Leaves naturally curl over head to prevent discolouration. 65
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SIXTY DAYS
(Brassica oleracea) Large, tight, solid, pure white heads with excellent flavour. Remains firm when cooked. Well suited to warmer areas including t
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CAULIFLOWER - MINI
The perfect cauliflower for the smaller garden or growing in pots! Bright white heads to 10cm across. Compact variety growing on short plants. 90 d
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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