BOK CHOY - HEDOU TINY
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SCARLET EMPEROR
(Phaseolus coccineus) Perennial - Scarlet Runner type also known as 'Seven Year Bean'. Vigorous vine with scarlet coloured flowers; produces numerou
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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SPICY ORIENTAL 0.1kg (100g)
***NOT TO WA*** (Brassica juncea) A great mustard for microgreens or sprouts, adding a hot, sharp, spicy flavour to salads and sandwiches. Leaves bec
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TOOL SHARPENER - Ashwood Handle
Long wood handled sharpening tool ideal for keeping your long handled steeel spades and hoes sharp. Made using silica carbide stone with a FSC Certif
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WONDER OF VENICE
(Phaseolus vulgaris) Italian heirloom also known as 'Marvel of Venice'. Rare, climbing bean that reaches a height of 3 meters and produces high yiel
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHINESE KALE (Chinese Broccoli)
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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