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MARY WASHINGTON
(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
$4.20
STAR OF DAVID
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, th
$4.20
RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
$4.20
CHIVES - GARLIC
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$4.20
BELUGA LENTIL
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
$4.20
JOLLY ROGER
***NOT TO WA, NT*** (Zea mays) Australian heirloom producing large cobs with high sugar content. Excellent flavour. High yields. 80 seeds
$4.20
STRAWBERRY POPCORN
***NOT TO WA, NT*** (Zea mays) Heirloom (possible Indian). Short bush to 1.2m high producing miniature cobs with beautiful, deep magenta / strawber
$4.80
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CRYSTAL SALAD
60 seeds. (Cucumis sativus) Australian heirloom first introduced in 1933 by Arthur Yates. Resembles a Granny Smith apple in size & shape, hence the
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GIANT SYRIAN (Cuucmber) -
(Cucumis sativus) Pale, light green, crisp fruit to 25cm long maturing to pale yellow. Excellent flavour and texture. Tiny black spines easily rub
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MARKETMORE
(Cucumis sativus) Heirloom. Burpless type on vigorous vine. Cylindrical fruit with dark green skin & white, non-bitter flesh. Resistant to diseas
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MOUSE MELON
(Melothria scabra) Heirloom native to Mexico & Central America & first described scientifically in 1866 by the French Botanist Charles Victor Naudin..
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POINSETT 76
(Cucumis sativus) Released in 1976 by the late Dr. Munger of Cornell. Green, cylindrical, straight fruit to 20cm in length with Disease resistant -
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POONA KHEERA
(Cucumis sativus) Heirloom originating from India. Large, dark brown skin with crisp, juicy, white flesh with sweet flavour. Early to ripen - great
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