CRYSTAL SALAD
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MAMMOTH RED ROCK
(Brassica oleracea) Heirloom dating back to 1889 & originating in Europe. Round, solid & flattened, purplish red cabbage; colour through to core. E
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WHITE ALABASTER (Celeriac)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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PURPLE VIENNA
(Brassica oleracea var. gongylodes) Heirloom dating back to 1859. Purple coloured bulbs with green-white flesh. 1000 seeds
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WHITE WINTER
(Pastinaca sativa) Long white roots with smooth creamy flesh. Ideal for soups, roasted or in purees. Flavour improved by frost during the cooler mo
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HEARTS OF GOLD
(Cucumis melo) Heirloom dating back to 1895; bred by Roland Morrill in Michigan. Also known as 'Hoodoo'. Round melon 1-2 kg with fine, grey, netted
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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(Ocimum basilicum) Annual. Mix of 8 different types of basils of varying colours & flavours. Useful for growing in containers. 1000 seeds
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AFRICAN HORNED
(Cucumis metuliferus) Heirloom. Also known as Jelly Melon. Medium sized, spiny, greeny orange fruit with flesh on inside similar to crystal apple v
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GIANT SYRIAN (Cuucmber) -
(Cucumis sativus) Pale, light green, crisp fruit to 25cm long maturing to pale yellow. Excellent flavour and texture. Tiny black spines easily rub
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MARKETMORE
(Cucumis sativus) Heirloom. Burpless type on vigorous vine. Cylindrical fruit with dark green skin & white, non-bitter flesh. Resistant to diseas
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MOUSE MELON
(Melothria scabra) Heirloom native to Mexico & Central America & first described scientifically in 1866 by the French Botanist Charles Victor Naudin..
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POINSETT 76
(Cucumis sativus) Released in 1976 by the late Dr. Munger of Cornell. Green, cylindrical, straight fruit to 20cm in length with Disease resistant -
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POONA KHEERA
(Cucumis sativus) Heirloom originating from India. Large, dark brown skin with crisp, juicy, white flesh with sweet flavour. Early to ripen - great
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