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CLEMSONS SPINELESS
(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
$4.20

STAR OF DAVID
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, th
$4.20

MARINA DI CHIOGGIA
(Cucurbita maxima) Italian heirloom. Highly attractive, large, grey-green, heavily ridged & bumpy fruits to 4.5kg with sweet, dry flesh. Flavour impro
$4.20

MIZUNA - RED STREAKS
(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour.
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ROUGE DE MARMANDE
(Lycopersicon esculentum) Heirloom dating back to early 1900's. Large flat & ribbed fruit with excellent flavour. Early to mature. Vigorous bush - re
$4.20

ROSA BIANCA
(Solanum melongena) Italian heirloom. Attractive, soft lavender, rose & white coloured, heavy tear-drop shaped fruit to 15cm long with creamy, meaty
$4.20

BOULE D'OR
(Cucumis melo) Rare French heirloom first listed in Vilmorin's book 'The Vegetable Garden' in 1885. Also known as 'Golden Perfection'. Yellow fruit
$4.80
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AFRICAN HORNED
(Cucumis metuliferus) Heirloom. Also known as Jelly Melon. Medium sized, spiny, greeny orange fruit with flesh on inside similar to crystal apple v
$4.20

CRYSTAL SALAD
60 seeds. (Cucumis sativus) Australian heirloom first introduced in 1933 by Arthur Yates. Resembles a Granny Smith apple in size & shape, hence the
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MARKETMORE
(Cucumis sativus) Heirloom. Burpless type on vigorous vine. Cylindrical fruit with dark green skin & white, non-bitter flesh. Resistant to diseas
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MOUSE MELON
(Melothria scabra) Heirloom native to Mexico & Central America & first described scientifically in 1866 by the French Botanist Charles Victor Naudin..
$4.80

POINSETT 76
(Cucumis sativus) Released in 1976 by the late Dr. Munger of Cornell. Green, cylindrical, straight fruit to 20cm in length with Disease resistant -
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POONA KHEERA
(Cucumis sativus) Heirloom originating from India. Large, dark brown skin with crisp, juicy, white flesh with sweet flavour. Early to ripen - great
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