BARESE
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WHITE WINTER
(Pastinaca sativa) Long white roots with smooth creamy flesh. Ideal for soups, roasted or in purees. Flavour improved by frost during the cooler mo
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OSAKA PURPLE
(Brassica juncea var. rugosa) Heirloom. Large, oval green leaves with purplish tinged leaves. Mild flavour. Remove outside leaves as required. Le
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MELBOURNE CREAM
(Cucurbita pepo) Rare heirloom variety. Light green, cylindrical fruit best harvested when 12-15cm long. Excellent, creamy texture with nutty flavo
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SUPERSCHMELZ GIANT WHITE
(Brassica oleracea var. gongylodes) German heirloom originating specifically from the town of Schmelz in Saarland. A super-huge, gigantic, light gre
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
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RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
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RHUBARB CHARD
(Beta vulgaris) Heirloom dating back to 1857. Large, ruffled green leaves with crimson red stalks & veins; leaves to 50cm high. Attractive in the gar
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RUBY RED CHARD
(Beta vulgaris) Heirloom dating back to 1597. Large, dark green leaves, with bright red stem. Attractive in the garden. Tolerates light frost. Roo
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