SOUTHERN EUROPEAN
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CHANTENAY RED CORED
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
$4.20
MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
$4.20
NASTURTIUM
(Tropaeolum majus) Perennial. Low spreading vine often used as a ground cover. Round, flat, pale green leaves with peppery taste and bright orange
$4.20
RHUBARB CHARD
(Beta vulgaris) Heirloom dating back to 1857. Large, ruffled green leaves with crimson red stalks & veins; leaves to 50cm high. Attractive in the gar
$4.20
RUBY RED CHARD
(Beta vulgaris) Heirloom dating back to 1597. Large, dark green leaves, with bright red stem. Attractive in the garden. Tolerates light frost. Roo
$4.20
BASIL - SPICY GLOBE
(Ocimum basilicum) Bright green leaves on small, compact, rounded bush. Strong flavour and fragrance. Use fresh or dried. Ideal for pots, and attr
$4.20
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FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
$4.20
RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
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RHUBARB CHARD
(Beta vulgaris) Heirloom dating back to 1857. Large, ruffled green leaves with crimson red stalks & veins; leaves to 50cm high. Attractive in the gar
$4.20
RUBY RED CHARD
(Beta vulgaris) Heirloom dating back to 1597. Large, dark green leaves, with bright red stem. Attractive in the garden. Tolerates light frost. Roo
$4.20