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(Pastinaca sativa) Long white roots with smooth creamy flesh. Ideal for soups, roasted or in purees. Flavour improved by frost during the cooler mo
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(Allium ampeloprasum var. porrum) Heirloom first developed near Edinburgh and introduced in 1834. Named after Musselburg, a coastal town on the Firt
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(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
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PALLA ROSSA
(Cichorium intybus) Italian heirloom translated as 'Red Ball'. Attractive, small, bright wine-red heads 8-10cm across with white veins. Slightly bi
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