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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
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GIANT OF NAPLES
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
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HANSON IMPROVED
(Lactuca sativa) Heirloom first introduced prior to 1855. Large, crisp, yellow-green heads with frilled leaves & white interior. Resistant to tip b
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BORLOTTI - Red Rooster
(Phaseolus vulgaris) Large speckled red pods up to 13cm long. Grown for its mottled red seeds which are used as a dried legume in soups, stews, Mexi
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ITALIAN ROMANO
(Phaseolus vulgaris) Italian heirloom originally sourced from SSE in USA. Long, broad, flattened, stringless, green pods with excellent flavour and
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RED KIDNEY
(Phaseolus vulgaris) Dwarf variety. Large kidney shaped, deep red beans so named for their visual resemblance in shape and color to a kidney. Used
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ROYAL BURGUNDY
(Phaseolus nanus) Purple, round, stringless pods with white seeds, 12-15cm in length with firm texture and excellent flavour. Resistant to common be
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