(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
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$3.95
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
120 seeds (Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless a
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
$4.80
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
160 seeds (Phaseolus vulgaris) Also known as 'Gourmet Delight'. Green, round, stringless bean to 15cm in length. Produces over a long period. Dise
(Phaseolus vulgaris) Dwarf variety. Large kidney shaped, deep red beans so named for their visual resemblance in shape and color to a kidney. Used
(Phaseolus vulgaris) French heirloom named after the farming village of Rocquencourt near Versailles. Yellow bean with buttery flavour remaining cri
(Phaseolus nanus) Purple, round, stringless pods with white seeds, 12-15cm in length with firm texture and excellent flavour. Resistant to common be
***NOT TO TAS, WA, NT*** (Glycine max) Heirloom originating from Eastern Asia. Used as a dried bean for making tofu, soy flour and soy milk. 80-90
***NOT TO TAS, WA, NT*** (Glycine max) Rare & unusual black coated soybean with white centre. Richer and sweeter flavor compared to the traditional
***NOT TO TAS, WA, NT*** (Glycine max) Heirloom originating from Eastern Asia. Harvest whole pods when young for use like green bean either boiled,
(Phaseolus vulgaris) Heirloom from New England dating back prior to 1800's. Long, green, speckled pods to 15cm. When left to mature, contains oval,
(Phaseolus vulgaris) Prolific cropping; flat pods 18-20cm. Popular garden variety. Stringless when picked early.