HINT: To prevent radishes becoming pithy, make sure that they have adequate water to ensure rapid growth. Do not allow to dry out.
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(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
(Raphanus sativus) Heirloom originating from Germany during the 1800's. Very popular with the Amish. Large, globe-shaped crimson coloured roots gro
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
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