HINT: To prevent radishes becoming pithy, make sure that they have adequate water to ensure rapid growth. Do not allow to dry out.
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(Capsicum annum) Annual / Perennial. Small, oval fruit with thick, firm flesh to 75mm. Ripens dark green to red. Low to medium heat. Popular vari
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
(Lycopersicon esculentum) Heirloom. Large, dark red, cherry tomato up to 4cm across with rich blend of sweet / acid flavour - wins taste tests at all
(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
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