HINT: To prevent radishes becoming pithy, make sure that they have adequate water to ensure rapid growth. Do not allow to dry out.
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***NOT TO TAS, WA*** (Oxalis tuberosa) Originating from the Andean Highlands & first introduced onto the market in England in 1829. Also known as
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
(Capsicum annum) Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 100 seeds
(Cucumis sativus) Old heirloom dating back to 1880. Smooth, medium green, blunt ended fruit with crisp, mild flesh. Ideal for eating fresh or pick
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
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