HINT: To prevent radishes becoming pithy, make sure that they have adequate water to ensure rapid growth. Do not allow to dry out.
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(Capsicum annum) European heirloom dating back to 1827. Long, thin, cylindrical, green to red fruit to 20cm with pointed end on plant to 70cm high.
(Raphanus sativus) Polish heirloom. Golden yellow skinned root with crisp white flesh & mild to medium pungent flavour, but not overly peppery. Slo
(Cucurbita moschata) Heirloom dating back to 1827. Rare. Creamy, yellow, bottle shaped fruit (similar to 'Waltham Butternut') witha curved neck & sm
(Raphanus sativus) Heirloom originating from Germany during the 1800's. Very popular with the Amish. Large, globe-shaped crimson coloured roots gro
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
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