DAIKON
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EARLY HANOVER (Kale)
(Brassica oleracea) Also known as 'Premier'. Heirloom. Attractive plant with copious amounts of flavourful, smooth green leaves with scalloped edges
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GREEN MANURE MIX (Autumn / Winter)
***NOT TO TAS, WA*** Ready made mix used as a broadcast green manure crop useful for nitrogen fixing, controlling weeds & breaking up compacted soils
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GREEN MANURE MIX (Spring / Summer)
***NOT TO TAS, WA*** Beneficial mix of Alfalfa (Lucerne), Beetroot, Broad Bean, Lab Lab Bean, Endive, Medic, Millet - White, Mustard, Purslane, Radis
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MILLET - WHITE FRENCH
***NOT TO TAS, WA*** Annual, clumping grass to 1m high producing edible, highly nutritious, non-acid seed. Commonly used as green manure adding orga
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
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CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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CINCINNATI MARKET
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
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DAIKON - MISATO GREEN
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
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MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
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PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
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SICHUAN RED BEAUTY (Radish) CSB(A)
(Raphanus sativus) Chinese heirloom originating from the Sichuan region. Rich red skinned bulb with equally rich red flesh right through to centre w
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WHITE ICICLE
(Raphanus sativus) Heirloom dating back to 1597. Also known as 'Lady Finger'. White, medium-sized radish with crisp, mild flavoured flesh. Does no
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