DAIKON
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DETROIT DARK RED
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
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GREEN SPROUTING CALABRESE
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
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WALTHAM 29
(Brassica oleracea var. italica) Calabrese type with medium to large heads 15cm across on compact plant, ideal for smaller gardens. Excellent flavou
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
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CHAMPION (Radish)
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
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CHERRY BELLE
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
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CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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CHINESE SHAWO FRUIT (Radish) CSB(A)
(Raphanus sativus) The sweet radish! Heirloom from Northern China. Bright green, cylindrical root with green, super sweet inner flesh. Flesh is so
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CINCINNATI MARKET
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
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DAIKON - MISATO GREEN
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
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EASTER EGG
(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks.
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