CHARLESTON WAKEFIELD
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BULLS BLOOD
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
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EARLY JERSEY WAKEFIELD (Sugarloaf)
(Brassica oleracea) American heirloom dating back to 1840. Forms dark green, conical heads averaging 12-15cm across & weighing up to 1.5kg. Sweet fla
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CHEROKEE WAX
120 seeds (Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless a
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GREEN MANURE MIX (Spring / Summer)
***NOT TO TAS, WA*** Beneficial mix of Alfalfa (Lucerne), Beetroot, Broad Bean, Lab Lab Bean, Endive, Medic, Millet - White, Mustard, Purslane, Radis
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LUTZ GREEN LEAF
(Beta vulgaris) Heirloom also known as 'Winterkeeper' having excellent storage. Crimson roots with deep, rich, full flavour becoming sweeter over
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COPENHAGEN MARKET
(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
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DANISH BALLHEAD
(Brassica oleracea var. capitata) Heirloom dating back to 1887. Blue-green, small, round, ball shaped heads 15-17cm across. Stores well. Resistant to
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EARLY JERSEY WAKEFIELD (Sugarloaf)
(Brassica oleracea) American heirloom dating back to 1840. Forms dark green, conical heads averaging 12-15cm across & weighing up to 1.5kg. Sweet fla
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EARLY ROUND DUTCH
600 seeds. (Brassica oleracea var. capitata) Dutch Heirloom dating back to the 1600's. A fast-maturing variety with blue green leaves forming round
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GLORY OF ENKHUIZEN
(Brassica oleracea var. capitata) Introduced in 1899 by Sluis & Groot in Enkhuizen, Holland. Large, green-blue heads to 30cm across and up to 5kg in
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LATE FLAT DUTCH
(Brassica oleracea var. capitata) Dutch heirloom dating back prior to 1846. Very large, flattened, oval heads to 40cm across & weighing up to 6kg wi
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MAMMOTH RED ROCK
(Brassica oleracea) Heirloom dating back to 1889 & originating in Europe. Round, solid & flattened, purplish red cabbage; colour through to core. E
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