(Brassica oleracea var. capitata) Introduced in 1899 by Sluis & Groot in Enkhuizen, Holland. Large, green-blue heads to 30cm across and up to 5kg in weight. Harvest by cutting off heads near base. Used when making sauerkraut, stir-fry, salads or steamed. Stores well. 90 days. 450 seeds
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