COWS HORN
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LONG ISLAND IMPROVED
(Brassica oleracea var. gemmifera) Heirloom dating back to 1890 & the main commercial sprout until the introduction of hybrid varieties. Produces 50
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WHITE WINTER
(Pastinaca sativa) Long white roots with smooth creamy flesh. Ideal for soups, roasted or in purees. Flavour improved by frost during the cooler mo
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OREGON GIANT
(Pisum sativum) Large, sweet, flat pods to 13cm long & almost 3cm across on plant to 1m high. Early variety producing over a long season. Produces w
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ROUGE DE VERONA
(Cichorium intybus) Heirloom. Firm, bright red, crisp heads approx. 10cm diameter. Mature plants tolerate frost. Used fresh in salads to add colou
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
$4.20
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CLEMSONS SPINELESS
(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
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EMERALD (Okra)
(Abelmoschus esculentus) Heirloom used by Campbells Soup Co. during the 1950's. Dark green, velvet spineless pods up to 20cm long produced on bush t
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HILL COUNTRY RED
(Abelmoschus esculentus) Originating from the hill regions of Eastern Texas. Plump, light green pods with hints of red. Rich in flavour. Produced
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JING ORANGE
(Abelmoschus esculentus) Asian heirloom. Bright red-orange pods, superior in flavour than green varieties. Prolific. Tolerates dry conditions. Ea
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PERKINS LONG POD
(Abelmoschus esculentus) American heirloom from 'way down south'. Fast growing bushy plant to 1.5m tall producing bright green pods with small seed
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RED BURGUNDY (Okra)
(Abelmoschus esculentus) Also known as "Lady's Fingers". Annual bush to 1m, with attractive red pods. Tolerates cooler conditions than other variet
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STAR OF DAVID
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, th
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