(Abelmoschus esculentus) Heirloom used by Campbells Soup Co. during the 1950's. Dark green, velvet spineless pods up to 20cm long produced on bush to 2.5m high. Pods remain tender even after maturity and hold their green colour with cooking. Prolific bush producing high yields when harvested regularly. Early to mature. For best flavour harvest pods when 10cm long. 55 -70 days. 80 seeds
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