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GREEN SPROUTING CALABRESE
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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GREAT LAKES
(Lactuca sativa) Heirloom. Large, crisp, firm lettuce. Heading type. Tolerates warm conditions. Slow to bolt. First introduced in 1951. 80-95 d
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BLACK BEAUTY (Zucchini)
(Cucurbita pepo) First introduced to the European market in 1930. Dark green, glossy fruit, 15-20cm in length and up to 5cm diameter. Popular varie
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AMPOSTA PURPLE
(Allium cepa) Spanish heirloom first discovered in one of the gardens of Amposta. Also known as 'Red Amposta', 'Bronze D'Amposta' and 'Morada de Amp
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GLADALAN BROWN
(Allium cepa) Brown, medium to large, rounded onion with mild flavour. May also be grown for use as a spring onion. Short day variety - best suited
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
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RED BURGUNDY (Onion)
(Allium cepa) Heirloom. Beautiful, pinkish white bulbs with deep, ruby red skin. Large bulbs up to 10cm across.. Sweet, mild flavour. Stores well.
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SHALLOT - BANANA (Seed)
(Allium cepa) Also known as 'Golden French Eschalion'. Copper red, elongated and swollen bulb with mild, subtle flavour. Larger than regular shallo
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SHALLOT - LONG TROPEA RED (Seed)
(Allium cepa) Italian heirloom. Medium to large, long, red bulbs with a very mild flavour. Ideal for salads, stir-fry, roasting, or soups in place
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