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AMSTERDAM CUT (Celery)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
$4.20
RUFFEC GREEN CURLED
(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white.
$4.20
ROUGE VIF D'ETAMPES
(Cucurbita maxima) Old French heirloom once the most popular pumpkin in the central market in Paris during 1880's. First introduced into the wider m
$4.20
SILVER EDGED
(Cucurbita mixta) Native American heirloom. Round or pear-shaped white fruit with mottled green stripes producing large, tasty ‘silver-edged‘ seeds.
$4.20
RASPBERRY 'Nootka' (5 Canes)
***NOT TO WA, NT*** Medium to large red fruit with excellent flavour on upright canes that are replaced annually. Fruit resistant to rot. High yie
$24.95
MARKETMORE
(Cucumis sativus) Heirloom. Burpless type on vigorous vine. Cylindrical fruit with dark green skin & white, non-bitter flesh. Resistant to diseas
$4.20
KING EDWARD (1kg)
***TAS CUSTOMERS ONLY*** Heirloom originating from the United Kingdom & dating back to 1902. Long, oval shaped tuber with white skin, pink blotches &
Now $7.16
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AMPOSTA PURPLE
(Allium cepa) Spanish heirloom first discovered in one of the gardens of Amposta. Also known as 'Red Amposta', 'Bronze D'Amposta' and 'Morada de Amp
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GLADALAN BROWN
(Allium cepa) Brown, medium to large, rounded onion with mild flavour. May also be grown for use as a spring onion. Short day variety - best suited
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RED BURGUNDY (Onion)
(Allium cepa) Heirloom. Beautiful, pinkish white bulbs with deep, ruby red skin. Large bulbs up to 10cm across.. Sweet, mild flavour. Stores well.
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SHALLOT - BANANA (Seed)
(Allium cepa) Also known as 'Golden French Eschalion'. Copper red, elongated and swollen bulb with mild, subtle flavour. Larger than regular shallo
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SHALLOT - LONG TROPEA RED (Seed)
(Allium cepa) Italian heirloom. Medium to large, long, red bulbs with a very mild flavour. Ideal for salads, stir-fry, roasting, or soups in place
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