RED BURGUNDY (Onion)
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LONG ISLAND IMPROVED
(Brassica oleracea var. gemmifera) Heirloom dating back to 1890 & the main commercial sprout until the introduction of hybrid varieties. Produces 50
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GEORGIA SOUTHERN
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
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GLADALAN BROWN
(Allium cepa) Brown, medium to large, rounded onion with mild flavour. May also be grown for use as a spring onion. Short day variety - best suited
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ITALIAN LONG KEEPER
(Allium cepa) Very large, round, golden-brown bulb with dense, white flesh & a sweet pungency. Late maturing. Excellent storage. Best sown in Spri
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
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SWEET DOMENICA
(Allium cepa) Huge, flattened, light brown bulb up to 500g with sweet (high sugar content), low pungency flesh and crisp, juicy layers. Excellent fo
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