AMPOSTA PURPLE
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HEARTS OF GOLD
(Cucumis melo) Heirloom dating back to 1895; bred by Roland Morrill in Michigan. Also known as 'Hoodoo'. Round melon 1-2 kg with fine, grey, netted
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
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BROAD BEAN
***NOT TO WA*** (Vicia faba) Useful as a green manure crop adding carbon & nitrogen to the soil & improving friability Best dug back in the soil when
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RATTLESNAKE
(Phaseolus vulgaris) Heirloom also known as 'Preacher Bean'. Plant to 3m tall with attractive purple flowers producing long, thin green pods with pu
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GOLDEN HONEY
(Citrullus lanatus) Heirloom weighing up to 15kg each. Large, rounded fruit with light green, striped skin and golden yellow flesh. Ideal for eatin
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BLACK OATS
(Avena strigosa) Heirloom originating from the Iberian Peninsula (Portugal and Spain). Seeds are commonly ground into flour or cooked whole in both s
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EMMER GRAIN
(Triticum dicoccum) An ancient, hulled wheat grain domesticated in the Near East, known for its distinct nutty flavor and high protein content. Along
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KHORASAN GRAIN
(Triticum turgidum) Ancient grain believed to have originated in the fertile crescent with its grain being twice the size and containing more protein
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GLADALAN BROWN
(Allium cepa) Brown, medium to large, rounded onion with mild flavour. May also be grown for use as a spring onion. Short day variety - best suited
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
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RED BURGUNDY (Onion)
(Allium cepa) Heirloom. Beautiful, pinkish white bulbs with deep, ruby red skin. Large bulbs up to 10cm across.. Sweet, mild flavour. Stores well.
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SHALLOT - BANANA (Seed)
(Allium cepa) Also known as 'Golden French Eschalion'. Copper red, elongated and swollen bulb with mild, subtle flavour. Larger than regular shallo
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SHALLOT - LONG TROPEA RED (Seed)
(Allium cepa) Italian heirloom. Medium to large, long, red bulbs with a very mild flavour. Ideal for salads, stir-fry, roasting, or soups in place
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