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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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AMSTERDAM CUT (Celery)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
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SUGARSNAP, BUSH
(Pisum sativum) Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have filled out. 140 seeds
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ROUGE VIF D'ETAMPES
(Cucurbita maxima) Old French heirloom once the most popular pumpkin in the central market in Paris during 1880's. First introduced into the wider m
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
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GLADALAN BROWN
(Allium cepa) Brown, medium to large, rounded onion with mild flavour. May also be grown for use as a spring onion. Short day variety - best suited
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PUKEKOHE LONG KEEPER
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
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RED BURGUNDY (Onion)
(Allium cepa) Heirloom. Beautiful, pinkish white bulbs with deep, ruby red skin. Large bulbs up to 10cm across.. Sweet, mild flavour. Stores well.
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SHALLOT - BANANA (Seed)
(Allium cepa) Also known as 'Golden French Eschalion'. Copper red, elongated and swollen bulb with mild, subtle flavour. Larger than regular shallo
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SHALLOT - LONG TROPEA RED (Seed)
(Allium cepa) Italian heirloom. Medium to large, long, red bulbs with a very mild flavour. Ideal for salads, stir-fry, roasting, or soups in place
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