CRISP MINT (Lettuce)
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RUFFEC GREEN CURLED
(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white.
$3.95
PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
$3.95
WHITE WINTER
(Pastinaca sativa) Long white roots with smooth creamy flesh. Ideal for soups, roasted or in purees. Flavour improved by frost during the cooler mo
$3.95
MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
$3.95
YUKINA SAVOY
(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.
$3.95
JOLLY ROGER
***NOT TO WA, NT*** (Zea mays) Australian heirloom producing large cobs with high sugar content. Excellent flavour. High yields. 80 seeds
$3.95
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CELTUCE - GREEN MOUNTAIN WINTER CSB(A)
(Lactuca sativa) Heirloom. A lettuce variety largely grown for its thick, wide stems that remain crunchy, tender and juicy even as they reach their
$4.80
CHINESE PURPLE SWORD CELTUCE
Heirloom originating from Southern China. Also known as 'Stemuretasu'. Purple green long, thin, serrated leaves with purple stem. Highly resistant
$3.95
PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
$3.95
PICKLING PLUME CSB(A)
(Lactuca sativa) A medieval pickling lettuce with a succulent flower stem which is similar to asparagus in flavour and appearance. Named as its poin
$4.80
ROUGE DE HIVER
(Lactuca sativa) European heirloom over 120 years old; first introduced in 1885. Also known as 'Red Winter'. Attractive, upright, broad, flat leave
$3.95